1/9/2023 0 Comments Spirits alcoholKajsijevača (Serbia), kaisieva rakia (Bulgaria), pálinka (Hungary)Ĭhuoi hot (Vietnam), cauim (Kuna Indians of Panama), urgwagwa (Uganda, Rwanda), mbege (with millet malt Tanzania), kasikisi (with sorghum malt Democratic Republic of the Congo)Īrrack, lambanog (Sri Lanka, India, Philippines)īrandy, cognac (France), vermouth, armagnac (France), branntwein (Germany), pisco (Peru, Chile, Grozdova), Rakija (The Balkans, Turkey), singani (Bolivia), arak (Syria, Lebanon, Jordan), törkölypálinka (Hungary) ![]() Jabukovača (Serbia), applejack (or apple brandy), calvados, cider Horilka (Ukraine), vodka, wheat whiskey, weizenkorn (Germany), soju (Korea) Maotai, Kaoliang liquor, certain other types of baijiu (China). Rye whiskey, vodka (Russia), korn (Germany)īurukutu (Nigeria), pito (Ghana), merisa (southern Sudan), bilibili (Chad, Central African Republic, Cameroon) Millet beer (Sub-Saharan Africa), tongba (Nepal), boza (the Balkans, Turkey)īeer, brem (Indonesia), ruou gao (Vietnam), tuak (Borneo Island), sato (Thailand), huangjiu and choujiu (China), sake (Japan), makgeolli and cheongju (Korea), sonti/सोंटी, हंड़िया, चुआक/ Chuak (India), thwon (Nepal)Īila (Nepal), rice baijiu (China), shōchū (komejōchū) and awamori (Japan), soju (Korea), hkaung rai (ခေါင်ရည်) (Myanmar), arrack (Indonesia), lao khao (Thailand) ![]() ![]() Gin, Scotch whisky, Irish whiskey, jenever (Central Europe), ginebra (Spain, Argentina, Philippines), shōchū (mugijōchū) (Japan), soju (Korea), baijiu (China)īuckwheat whisky (Brittany), shōchū (sobajōchū) (Japan)īourbon whiskey, moonshine, also vodka (rare) The names of some alcoholic drinks are determined by their raw material. For micro-organisms, see List of microorganisms used in food and beverage preparation and yeast in winemaking.
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